Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes to more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and refreshing natural acidity.

Jim Barry Assyrtiko is fresh and electric, with dried lemon flesh, lime juice, bay leaf, and fresh pink grapefruit juice aromas. The palate shows powerful fruit weight with generous fruit flavours, and a clean acid line. A very long drive with slight salinity on the finish.

The Cover Drive Cabernet Sauvignon, first released in 2001, has been inspired by the great cricketing history of this vineyard. The wines consistently show great line and length. The nose leads with aromas of fresh tobacco leaf, cassis, boysenberry and spice. A silk like entry on the palate with super fine, detailed tannin, ripe berried fruits, a hint of tobacco and the classic brambles of Clare Cabernet to finish.

This micro-batch, super-premium Riesling is the fruit of years of patience. The Florita leaps from the glass, with white florals, orange blossom, orange rind, exotic lime, bath salts and fresh wild lavender. Crystalline from the second the wine enters the mouth. The characters of the nose flow through to the palate, all finishing with dried lime leaves. This Riesling is an absolute powerhouse, with intense flavour and an incredibly long drive.

This Shiraz honours the vision of pioneer Clare Valley winemaker Jim Barry and his wife Nancy. In 1964, Jim and Nancy purchased 70 acres of prime land from Duncan McRae Wood and planted their first vineyard with Shiraz. It was an inspired choice of both grape variety and location. Vibrant aroma of lifted violets, red currant, and perfectly ripe back plum, combine with well-integrated spice and a hint of very smart oak hidden in the background. The palate has commanding fruit with a density that stands to attention. Effortless flow throughout with flavours of ripe plum and purple fruits and layered fine tannin. Great intensity with a drive that will last for days.

Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.

Totally seductive and delicious; the gorgeous bouquet shows mango, rockmelon, rose petal and spice aromas, leading to a concentrated palate that is plush and velvety.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

Aromas of candied citrus abound and the combination of mildly spicy stone fruit and soft tannins result in a creamy easy drinking wine.