Bach Brewing have been on the hops again... dreaming of lazy days at the beach, surfing, siesta's, cold pilsner and bbq's. Brewed with crisp pilsner malts and loaded with a generous dose of dry hops including Nelson Sauvin, Simcoe, Citra and El Dorado, and cold conditioned for a smoother mouthfeel.

Bach Brewing have been on the hops again... their Simon has conjured up a bright filtered West Coast IPA, laden with Nelson Sauvin, Rakau, Simcoe and El Dorado hops, all nestled on juicy Gladfield malts. 6.8% ABV.

Over at Bach Brewing they've been reminiscing sun drenched days on the family farm, in Hawke's Bay, picking tree ripened apples from the orchard. So, why not turn the sunshine and apples into classic cider pleasure. Bach Brewing sourced multi-varietal apple juice from the sunny Hawke's Bay, for their cider maker to weave into a full flavoured Scrumpy style cider, medium-dry, crisp and with golden colour.

Bach Brewing have been on the hops again... reminiscing a glorious safari trip pre-Bach Brewing days. Their latest brew is loaded with a Rhino's weight of Riwaka, Nelson Sauvin, Mosaic and Citra hops, and juicy malts originating from the fertile plains around Feilding. 8.2% ABV.

Over at Bach they've been on the new season sticky bud cone hops ... from Freestyle Hops farm in Moutere, Nelson. Sticky and dank with lupulin, they've jammed in massive loads of fresh harvested green cones and pellets of Nelson Sauvin, Riwaka and Motueka. 6.3% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Behemoth's signi-chur beer. This is NZ hops in a bottle or glass. A tropical hop fruit salad if you will. A refreshing bitterness that makes you want to come back for another sip or gulp. This beer is all about having a great flavour packed bigger tasting beer and enjoying the churness of good friends and family. Chur!

I turned myself into a pickle, Churly! Boom! Big reveal! I'm a pickle! Churly I need your help, we, we, we need to make a quick beer, (You said I didn't have to work today). That was before I needed something Churly, there's a jar of pickle juice in the abadango cluster. If I get it, we'll make a sour just for Churly's Brewpub, it'll be awesome! Let's go in and out, quick 20 minute keg adventure. Okay, so well, then it won gold at the Brewers Guild Awards, so we just had to make it again. We made a bit more than a keg this time round, so we needed A LOT more pickle juice. Enjoy an out of this universe Pickle Sour mixed with McClure's Sweet and Spicy Pickle Juice. Stop digging for hidden layers and be impressed! I'm a pickle! I'm Pickle Niiick!

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.

You can't see through it, but that never stopped anyone from clearing a path to pastures new. Yep, BRB's lightly hazed IPA takes your taste buds to that floral citrus hoppy place before levelling out on a malty plateau that few have ever reached.

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish