Subtle berry and rhubarb nose with a hint of elderflower. The off-dry palate is zesty with pleasant crunchy green flavours and a touch of melon.

Kilikanoon has selected premium parcels of Shiraz fruit from South Australian regions to craft an unassuming wine of upfront character and appeal. Pepper, spicy plums and liquorice infuse the nose, complemented by a subtle smoky French oak note. It is nicely textured and inviting with flavours that carry over superbly from the nose to the palate in a harmonious and persistent blend of succulent ripe cherries, cocoa and classically presented tannins.

Kim Crawford Small Parcels are micro-cuvées representing the very best of what New Zealand's pristine, cool-climate vineyards can produce. This Chardonnay reflects the elegant landscape surrounding Kim Crawford's Hawke's Bay vineyards as well as the complexity of the wild fermentation method. Stone fruit and citrus aromas are enhanced by baking spice and brioche from regular battonage in fine French oak barriques. Concentrated, taut and mineral with a silken texture.

This wine has a lovely golden colour. Aromatic, elegant and generous, it has delicious aroma of pear and pineapple.

This wine has a lovely red colour. It is fine, delicate, subtle but still vivid! Tannins are delicate. Aromas of cherry and morello cherry.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Dry, complex and serious. Flinty notes, toasted hazelnuts and lemon on the nose. Ripe peach, nectarine rounded by integrated oak and lemon blossom.

In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery's heritage setting.

This wine is a tribute to patience and persistence while celebrating Shiraz's pedigree as a classic grape variety. Shiraz's Lineage dates to Roman times, but the Barossa's journey with Shiraz began in the 1840s. Professor Johannes Menge advised the Prussian migrants with incisive foresight that viticulture had great potential to thrive in 'New Silesia'.

The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.