Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

Displaying ripe stone fruits of peach & nectarine with delicious hints of baked pastry

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Dry, complex and serious. Flinty notes, toasted hazelnuts and lemon on the nose. Ripe peach, nectarine rounded by integrated oak and lemon blossom.

In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery's heritage setting.

This wine is a tribute to patience and persistence while celebrating Shiraz's pedigree as a classic grape variety. Shiraz's Lineage dates to Roman times, but the Barossa's journey with Shiraz began in the 1840s. Professor Johannes Menge advised the Prussian migrants with incisive foresight that viticulture had great potential to thrive in 'New Silesia'.

The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.

The wine is light straw in colour and offers aromas of red apple, pear, nectarine and nougat. This a very easy to drink wine, smooth and rounded, dry and with medium weight. Crisp and dry, medium weight with a juicy mid-palate and a nice gentle finish. Ripe apple, poached pear and citrus flavours.

A bright, zesty expression of classic Veneto Prosecco, crafted from carefully selected Glera grapes grown northeast of Treviso. Hand-harvested for freshness and balance, the wine undergoes slow, cool fermentation to preserve its lively fruit character and delicate bubbles. Notes of green apple and ripe orchard fruit lead into a crisp, refreshing finish, making it an effortlessly versatile sparkling wine - perfect as an aperitif, paired with light bites, or enjoyed in a classic Bellini.

A charming, subtly fruity and floral French rosé inspired by classic vintage sweet shops and leisurely walks through Paris. Crafted from a complex blend of Merlot, Cabernet Sauvignon and Grenache Noir, it is made using the rosé de presse method with cool stainless steel fermentation, resulting in a moreish off-dry style. The palate is light, fresh and delicately sweet, revealing flavours of strawberry bonbons, raspberry sorbet and ripe peaches. Best served chilled, it pairs beautifully with a charcuterie platter, a seasonal vegetable tart, or sweet treats like strawberry macarons.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.