Black cherries, fresh strawberries, cedar and hints of flint and clove on the nose. Concentrated, yet elegant palate with refined balanced tannins.

Hand-picked grapes from Elephant Hill's Gimblett, Bridge Pa and Te Awanga vineyards have all contributed to this Reserve Syrah. A wine with elegance and concentration that will reward cellaring. Red licorice and raspberry with undertones of smoky barrel spices. A wonderfully balanced Syrah.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Folding Hill is a boutique, family-owned winery dedicated to producing premium wines exclusively from its 11-acre certified organic vineyard in Bendigo, Central Otago. Orchard Block Pinot Noir 2022 has an intense ruby colour with a pronounced, deep aroma. A nose of dark cherry, black plums, wild thyme and gentle oak spice. A bold, concentrated and balanced palate, with dark fruits, mushroom, dried spices and gentle wood flavours. Scrumptious textures with a gripping but lush mouthfeel, balanced acidity, gum coating tannin and a long refined finish. Incredible drinking now but well worth cellaring for 10+ years. Perfect winter wine for beside the fire, venison stew, slow cooked beef cheeks.

Purple, dark and shiny. The nose is very expressive with notes of black currants and pepper. The mouth is full, velvety and dominated by flavours of cherry and liquorice. The finish is long and spicy.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

With over four decades of winemaking experience, the three Giesen brothers are intimately acquainted with Marlborough's best vineyards and terroir. So it's no surprise our Clayvin Vineyard in Marlborough's Southern Valleys is the cornerstone of their premium wine programme. Certified organic, this north-facing hillside vineyard is nurtured with meticulous hands-on viticulture following biodynamic principles. The clay soils, varied root stocks and high density planted 30+ year old vines reduce vigour and promote root structure, delivering highly concentrated fruit with great structure, tannin and minerality. These wines deliver exceptional, pure expressions of the Clayvin Vineyard which they're proud to share with you.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.