Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Cabernet Sauvignon has aromas of blackcurrant and cedar spice with varietal leafy notes. On the palate the wine exhibits dark berry and cherry flavours are complemented by tight yet generous tannins and a long finish. Enjoy this wine paired with a beef fillet or a marinated roast leg of lamb.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Merlot has intense aromas of blackberry with spice and leafy notes. The palate shows vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins. Enjoy with your favourite pasta or semi-hard cheeses like Edam.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Pinot Noir that pairs approachability and drinkability with varietal purity. This wine has perfumed strawberry notes with a subtle black cherry lift. On the palate is a combination of fragrant cherry and plum. Enjoy with a duck or lamb salad.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Shiraz is a great example of the approachable style of these Classic wines. It has aromas of spicy red berry with subtle mocha and vanilla oak influence. The palate has soft red berry and rich plum with a spicy cedar finish. Great with roast leg of lamb or hard cheeses such as Cheddar.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Shiraz Cabernet is a classically Australian blend made in a soft, approachable style. Aromas of dark cherry and plum with notes of mocha spice. The palate offers plum and warmed berry flavours and lovely soft tannins. Enjoy with grilled steak, pizza or tomato-based pasta dishes.

A blend of Australian red wines finished in Caribbean rum barrels. The result is a combination of juicy flavours; red berry fruit, soft spice and vanilla. A super smooth red wine with a full and generous palate.

The Cover Drive Cabernet Sauvignon, first released in 2001, has been inspired by the great cricketing history of this vineyard. The wines consistently show great line and length. The nose leads with aromas of fresh tobacco leaf, cassis, boysenberry and spice. A silk like entry on the palate with super fine, detailed tannin, ripe berried fruits, a hint of tobacco and the classic brambles of Clare Cabernet to finish.

This Shiraz honours the vision of pioneer Clare Valley winemaker Jim Barry and his wife Nancy. In 1964, Jim and Nancy purchased 70 acres of prime land from Duncan McRae Wood and planted their first vineyard with Shiraz. It was an inspired choice of both grape variety and location. Vibrant aroma of lifted violets, red currant, and perfectly ripe back plum, combine with well-integrated spice and a hint of very smart oak hidden in the background. The palate has commanding fruit with a density that stands to attention. Effortless flow throughout with flavours of ripe plum and purple fruits and layered fine tannin. Great intensity with a drive that will last for days.

Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.

Displaying the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

Kim Crawford Small Parcels are micro-cuvées representing the very best of what New Zealand's pristine, cool-climate vineyards can produce. Hand picked and locally fermented. A long, cool ferment and extended post ferment maceration soak lead to beautiful colour extraction and rich, deep fruit and spice flavours. The grapes were pressed before undergoing malolactic fermentation and barrel ageing in 25% new French oak to add further complexity and texture.