Inspired by creamy caramel brittle, this Limited Edition Cienna Salted Caramel combines Brown Brothers' favourite fruity red with a hint of salted caramel delight. The perfect balance of savoury and sweet. Enjoy Chilled.

The magnificence of sprawling old world estates, charming Château and blooming fields of lavender in the French southern regions were the inspirations that led to Brown Brothers Origins Series Merlot. A fruit-forward wine that's medium in body with lifted aromas of red berries, subtle liquorish, and spice.

The Bannockburn Pinot Noir is Carrick's flagship wine and known for its structure and ability to age well over a long period of time. It has a lovely aroma with notes of fresh blackberries, raspberry coulis and vanilla. It's complex and layered on the palate, the tannins are soft and build, alongside notes of wood smoke, leather and black pepper. It's long and powerful, with plenty of years ahead of it to gather further detail.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

Always balanced, full-flavoured and generous in the glass.

Deep brick red in colour, this wine exudes aromas of cherry, red currant, cigar box and chocolate, with hints of toasty oak. The palate exhibits similar flavours with the addition of fine tannins and liquorice, with a warm spicy finish.

Blends of Merlot and Cabernet Sauvignon are one of the most challenging and exciting wine styles to produce. There is a synergy between these two varieties that produces some of the most complete, complex, fragrant and satisfying styles of red wine in the world. Hawke's Bay, along with parts of the California's Napa Valley, was identified by the U.K's Decanter magazine, as one of the few New World wine regions that could challenge Bordeaux in the production of such wines.

A complex array of dense plum and berry fruits with subtle spice and violet-like floral aromas are complimented by savoury, earthy and dark chocolate undertones derived from barrel maturation and a traditional, 'old-world approach' to winemaking. On the palate, the wine is rich and powerful with a backbone of fine, ripe tannins bringing linearity and structure. This is a serious, multidimensional wine.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. This full-bodied wine is packed with layers of rich berry fruit, cassis and dark cacao notes, along with lifted cedar and thyme aromas. While impressive now, the powerful yet fine-grained tannin structure ensures great longevity. This wine is unfined and unfiltered to preserve quality. Some precipitate may form with time and decanting is recommended.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Grown on gravel soils in Hawke's Bays' warmest sub regions, these vineyards typically produce rich Merlot displaying dense, brooding plum and dark berry fruit. This is complimented by subtle notes of violet, spice, earthy undertones and hints of dark chocolate. The palate is rich, weighty and long, driven by a firm yet fine-grained tannin structure. For quality reasons this wine is unfiltered and decanting is recommended.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. An aromatic, textural Syrah with a core of rich berry fruit and dark plum, complimented by lifted floral notes, warm spice, liquorice and subtle oak. The palate is medium-weight and supple with a long finish. For quality reasons, this wine is unfined and unfiltered. Decanting is recommended.