This wine is a classic fruit forward style of Martinborough Pinot Noir. It has bright berry fruit flavours backed with spice and savoury characters underpinned with a fine texture, soft tannins and subtle oak. Vegan friendly.

The flagship wine of Two Paddocks, this organically grown Pinot Noir is a barrel selection crafted from the estate's four Central Otago vineyards, each contributing its own distinctive character. Fragrant red fruits, dried herbs and warming spice lead into an elegant, finely textured palate with remarkable poise and persistence. A beautifully balanced expression of Central Otago Pinot Noir, it is rewarding in its youth and promises even greater complexity with careful cellaring.

The nose has warm spice, ripe plum and cherry aromas while the palate is richly flavoured and substantial with black fruit and a smoky, spicy character from time in oak. Well-balanced, fruity and approachable.

A delicious Pinot Noir with juicy red fruit vibes.

Lifted aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak.

Delightfully fragrant with sweet cherry, florals and subtle spice aromas, combining with a silky smooth palate and lovely fruit sweetness. This fresh and vibrant pinot noir sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call.

Planted in 1972, the Scrubby Rise vineyards at Wirra Wirra sit on ancient rocks more than 100,000 years old. The fact that they are totally flat and contain no 'scrub' or bush whatsoever was of more interest to the late Greg Trott, who gave them their dubious name. As one might call a redhead 'Bluey' or a tall man 'Shorty', Trott drew on traditional Aussie humour to make the point that we shouldn't take life too seriously. Be dedicated to your task he said, but everything else should be fun. That's a philosophy they aspire to at Wirra Wirra, as they raise a glass of this classic McLaren Vale shiraz.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Merlot is wonderfully dense yet exquisitely structured and warmly textured, alive with vibrant dark plums, cigar box and chocolate nuances. The essence of Hawke's Bay in a glass.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Hawke's Bay Syrah is crammed full of dark fruit, pepper, spice and floral notes an elegantly textured wine with seductive, lingering toasty oak. The essence of Hawke's Bay in a glass.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Yellow Label Merlot offers dark fruit aromas of plum and cassis with a touch of oak spice and hints of leafiness. Rich flavours meld well with supple, varietal tannins in an approachable, medium-bodied style with a smooth, long-lasting finish.