The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Classic California styles for the next generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged for six months in French and American oak barrels, this Chardonnay isn't the oak-bomb style of ten years ago. Instead, it strikes the perfect balance between richness and elegance. Their modern version of Cali Chard is bold and engaging, offering an unmistakable varietal signature that's perfect for pairing with your favourite home-cooked meals.

This wine has been made utilising the traditional techniques which have made the Chardonnay of the Burgundy region in France so famous. Pegasus Bay thus adopt a hands-off approach so that until the last, or blending, stage, the wine has largely made itself.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

The wine has a bright lemon hue. In the bouquet and flavour there is a complex intertwining of fruity and savoury elements. There are impressions of citrus fruits, white peaches, nectarines and greengages overlying nuances of smoky bacon, grilled mushrooms and barbequed sweet corn.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.

Robert Mondavi California Chardonnay delivers a harmonious blend of richness and brightness showcasing both varietal character and refined craftsmanship in the hallmark Robert Mondavi Style.

Robert Mondavi's vision was to elevate Napa to the world stage. In celebration of his achievement, the Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly express a classic Napa Valley style. Fruit for this Napa Valley Chardonnay was selected from the producers distinctive vineyards well as from growers with whom the producers have long-term relationships. The particular combination of terroirs results in an exceptionally expressive, complex wine.

A refined expression of place, shaped by the pioneering vision that helped establish Napa Valley as a world class wine region. Sourced from the cool, fog influenced slopes of Carneros, where breezes from San Pablo Bay and cool nights allow for slow, even ripening, this Chardonnay develops impressive balance and complexity. The wine opens with aromas of fresh peach, golden apple, almond and subtle toast, leading to a palate of tart stone fruit, lemon zest, hazelnut and lifted minerality. Juicy, fresh and elegant, it shows a pleasing viscosity and length, delivering a Chardonnay that is both expressive and beautifully poised.

Brassy golden. Tropical notes of white grapefruit and white chocolate. Flavours of fresh apples and pears intermingle with notes of toasted vanilla and oak with a full bodied, creamy finish. Instead of smashing the skins & seeds, Slow Press, press the grapes gently to extract the best juice. Letting the juice ferment slowly at colder temperatures amplifies the grape's natural fruit flavours. Aged in American oak barrels for 9 months to develop a full-bodied, creamy mouthfeel.

A snout-smackingly good, weighty and crisp Chardonnay, with flavours of citrus, nectarine and pineapple and a lovely toasty finish.