Aromas of ripe melon and peach abound with butterscotch and fig notes. The palate is rich, with ripe fruits, showcasing peach flavours and an inherent creaminess, and a lingering bright finish.

Pale straw with lime green hints. A classic rich Chardonnay nose with aromas of ripe stone fruits and poached pears combined with hints of biscuit and toasted almonds from barrel maturation. A warm rich palate with luscious stone fruit flavours, great texture and power, yet finishes clean and crisp.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The Nautilus Chardonnay is straw coloured with a lifted nose of white peaches, citrus blossoms, brioche, and toasted hazelnuts. The palate displays stone fruits along with a nutty complexity from the natural ferments. The palate has good depth and concentration with a refreshingly long finish. This wine has a tight mineral structure and will develop a creamy texture as it matures.

Nga Waka's name is taken from Nga Waka A Kupe (The Canoes of Kupe), the three hills, which lie like upturned canoes, forming a backdrop for the town of Martinborough. Nga Waka produce food-friendly wines that are built to last, emphasizing structure, texture and balance. Nga Waka Chardonnay is a rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle spicy and barrel fermentation characters, enhanced by a silky palate texture and a elegant lingering finish.

Northrow is named after the northernmost row of vines in a vineyard which sees the most sunshine throughout the day. Highlighting the vibrant flavours that come from these long sunny days, our Gisborne Chardonnay showcases ripe stone fruits and melon notes, with a touch of buttery oak.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Classic California styles for the next generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged for six months in French and American oak barrels, this Chardonnay isn't the oak-bomb style of ten years ago. Instead, it strikes the perfect balance between richness and elegance. Their modern version of Cali Chard is bold and engaging, offering an unmistakable varietal signature that's perfect for pairing with your favourite home-cooked meals.

This wine has been made utilising the traditional techniques which have made the Chardonnay of the Burgundy region in France so famous. Pegasus Bay thus adopt a hands-off approach so that until the last, or blending, stage, the wine has largely made itself.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

The wine has a bright lemon hue. In the bouquet and flavour there is a complex intertwining of fruity and savoury elements. There are impressions of citrus fruits, white peaches, nectarines and greengages overlying nuances of smoky bacon, grilled mushrooms and barbequed sweet corn.