RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut. The palate is soft with a medium body and nice balance, displaying pleasantly fruity characteristics.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Rows are planted north-east to south-west at a 43 degree angle rather than the typical north to south. This leads to slightly greener characters in grapes on the south facing side and more tropical characters in grapes on the north facing side. The resulting wine is therefore multi-dimensional and complex. The site is cooler than some other areas of the valley and hence slower to ripen. The distinguishing flavours are crushed herbs (often associated with the coastal Awatere region) and an absence of sweaty characteristics.

Pale pink with slight copper tinge. The light and creamy palate has a refined seamless structure showing freshness and further berry fruit, with a long and elegant finish.

Made in the heart of Provence by the Abeille-Fabre family, with over a century of winemaking tradition, Saint MAX is named in tribute to Saint Maximinus of Aix, and captures the sun-drenched spirit and elegance of southern France. Crafted from vineyards nestled in the foothills of the Massif des Maures, this classic Côtes de Provence rosé is best enjoyed young. It shines with a pale, luminous pink hue, with vibrant notes of grapefruit and vineyard peach, and a fresh, expressive palate that's both delicate and refined. Ideal as an apéritif, or served with shellfish or crispy prawns served in citrus sauce.

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. On the palate, this Rosé is refreshingly crisp and lively. The Grenache imparts a juicy, red-fruited core with flavors of ripe cherries and red currants. Syrah contributes a gentle spiciness, with notes of white pepper and a touch of lavender. Cinsault brings a delicate, silky texture, along with flavors of pink grapefruit and a hint of tart cranberry. A small but important addition of Viognier and Rolle complete the wine with some floral aromas of white blossoms and hints of apricots. A perfect balance of freshness, precision and spontaneity.

Classic dark cherry red in colour. Beautiful big, lifted perfumed nose filled with floral accents, spice and liquorice notes. All that is on the nose comes through on to the palate.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.