Aromas of fresh golden peach and vanilla, whipped cream, hazel nut and fine toasty wood scents. Youthful, familiar and inviting. A raw silk texture touches the palate first accentuated by acidity and oak then a wave of fresh fruit arrives for contrast and balance. Weighty, fresh, nutty, fruity and youthful.

A dry, elegant Pinot Gris named in honour of the wife of Church Road Patriarch, Tom McDonald.

Flavours and aromas range from subtle red fruits and stone fruit, through to more lifted floral, guava, gentle herbal notes and flinty, mineral complexity. A finely textured wine with subtle light berry, guava and floral notes complemented with savoury undertones.

An elegant expression - fragrant and fruit forward, complemented by gunflint, hazelnut and nougat.

Fruit is left longer on the vine to increase concentration and accentuate the floral and spice notes of these grapes.

A complex expression that exhibits the freshness of a sauvignon blanc but with mineral flint and savoury nuances.

Appealing ripe pear, peach, rose water and ginger spice aromas are evident on the nose. On the palate the wine is lush and full bodied with a moderate level of sweetness, balanced by gentle acidity and a touch of ginger spice on the finish.

Bright raspberry and strawberry fruit aromas abound. On the palate the wine is fine textured and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish.

The aromatics are fresh and expressive with pink grapefruit, passionfruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.

A core of fruit suggestive of citrus, citrus blossom, white peach, and fresh fig provides the base that carries layers of savoury complexity including toasted hazelnut or cashew, brioche and driftwood smoke. On the palate, notes of roasted hazelnut, nougat and toasted brioche, along with a wisp of woodsmoke and struck flint, combine to bring a serious savoury element to the wine.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.