This wine brings together ripe pear and nectarine with a gentle creamy note, complemented by beautifully integrated French oak. Fresh and poised on the palate, it has a smooth, textural feel that carries through to a long, refined finish, making it a beautifully balanced choice for relaxed enjoyment.

This wine brings together fresh pear, apple and peach with delicate notes of lemon blossom. Dry and beautifully textured, it offers a glossy, juicy palate balanced by bright freshness, leading to a lingering and refreshing finish.

This wine combines ripe gooseberry, mango and apple with bright passionfruit and grapefruit, complemented by a touch of classic leafy freshness. Dry and lively on the palate, it offers vibrant fruit and refreshing acidity, finishing long, crisp and mouth-watering.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Succulent ripe flavours of passionfruit, tropical fruit, and black currant are balanced with crisp acidity and a distinct salty minerality that combine to create a mouth-watering finish.

Robert Mondavi California Chardonnay delivers a harmonious blend of richness and brightness showcasing both varietal character and refined craftsmanship in the hallmark Robert Mondavi Style.

Robert Mondavi's vision was to elevate Napa to the world stage. In celebration of his achievement, the Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly express a classic Napa Valley style. Fruit for this Napa Valley Chardonnay was selected from the producers distinctive vineyards well as from growers with whom the producers have long-term relationships. The particular combination of terroirs results in an exceptionally expressive, complex wine.

A refined expression of place, shaped by the pioneering vision that helped establish Napa Valley as a world class wine region. Sourced from the cool, fog influenced slopes of Carneros, where breezes from San Pablo Bay and cool nights allow for slow, even ripening, this Chardonnay develops impressive balance and complexity. The wine opens with aromas of fresh peach, golden apple, almond and subtle toast, leading to a palate of tart stone fruit, lemon zest, hazelnut and lifted minerality. Juicy, fresh and elegant, it shows a pleasing viscosity and length, delivering a Chardonnay that is both expressive and beautifully poised.

This blushing beauty wins you over in a heartbeat with its delicate cherry perfume, followed by a sensual strawberry kiss.

Rows are planted north-east to south-west at a 43 degree angle rather than the typical north to south. This leads to slightly greener characters in grapes on the south facing side and more tropical characters in grapes on the north facing side. The resulting wine is therefore multi-dimensional and complex. The site is cooler than some other areas of the valley and hence slower to ripen. The distinguishing flavours are crushed herbs (often associated with the coastal Awatere region) and an absence of sweaty characteristics.