Aromatic nose of concentrated blackcurrant fruit with dark chocolate and violet notes. A concentrated wine with layers of dark berry and cassis fruit, mingling with dark chocolate and tobacco leaf notes. Long lingering finish.

The Bollinger style: depth and subtlety. The emblematic cuvée of Bollinger's expertise. The delicate assembly of the expression of a harvest and a majority of reserve wines, some of them held in magnums for between 7 and 15 years Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations. It is moderately dosed at between 7 and 8 grams per litre.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

Always balanced, full-flavoured and generous in the glass.

River Run is Chard Farm's Central Otago regional Pinot Noir made from grapes grown in their vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where are vineyards are planted. Lowburn gives bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length. An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background. There's ample fresh fruit and velvety tannin on a palate that is elegant, satisfying and highly drinkable.

This wine has enticing aromas of ripe peach, hazelnut, brioche and hints of vanillin. Ten months in a mix of new and seasoned French Oak gives a balanced and elegant palate with a soft and lingering mealy, nutty and seductive finish.

The Charles Wiffen Riesling is extensively cropped thinned to 8 tonnes to the hectare. In some years they leave a small amount of fruit out to produce their distinctive late harvest Riesling. Hand harvested in the cool of the morning, the grapes are gently de-stemmed and pumped into the press, where the fruit is left to macerate and extract the maximum sugar during the best part of two days. The fruit is then gently pressed to get the very best juice. This succulent wine has lifted aromas of honeyed apricots, marmalade and citrus cheesecake. The palate is defined by similar favours, with a rich, long elegant finish.

The grapes are machine harvested in the cool of the morning, transported to the winery, where it is gently destemmed, pressed and clarified. The juice is then fermented with selected yeasts, with the fermentation stopped at the desired residual sugar content. This estate grown Pinot Gris exhibits aromas of beurre bose pear, hazelnut and white lily with hints of meyer lemon and rosewater on the palate and is refreshingly textured.

The Charles Wiffen Sauvignon Blanc is produced from the Wiffen's 'Flipper' Block. The block is two caned pruned in the Vertical Shoot Positioning trellising. The block is carefully managed to achieve crop loads of 11 tonnes per hectare, achieving fruit with great concentration and texture. This wine exhibits fresh and lifted aromas of gooseberries, ripe tropical fruits, lime and capsicums, revealing passionfruit and mineral nuanaces in the glass. The palate is crisp and refreshing.

Born in the Var region of Provence, made for a sophisticated rosé drinker and offered at the value level of quality, Provence rosés - Sacha Lichine has once again redefined the category. Named after its transparent, pink colour, The Pale by Sacha Lichine embodies all the characteristics of an authentic rosé from Provence. An expressive wine both inside and out and bears great aromatic freshness on the nose, this rosé wine has subtle, fruity notes with hints of peach and pink grapefruit. Its elegant palate pairs perfectly with its colourful and playful label. While The Pale is bone dry, the finish is soft and creamy with undeniable elegance.

Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.

Rich, dark berry fruit and earthy complexity with lifted notes of sandalwood, cedar, violets, florals thyme and a hint of vanilla. A dense, weighty wine kept in check by firm tannin and gentle acidity with dives exceptional length across the palate. While approachable now, this wine will age positively for 15 plus years if cellared well.