Brassy golden. Tropical notes of white grapefruit and white chocolate. Flavours of fresh apples and pears intermingle with notes of toasted vanilla and oak with a full bodied, creamy finish. Instead of smashing the skins & seeds, Slow Press, press the grapes gently to extract the best juice. Letting the juice ferment slowly at colder temperatures amplifies the grape's natural fruit flavours. Aged in American oak barrels for 9 months to develop a full-bodied, creamy mouthfeel.

A modern Sauvignon Blanc of epic dimensions and unwavering presence - passionfruit, blackcurrant, ripe grapefruit, fresh basil and smoky herbals with mind-blowing concentration and zesty acidity.

A colourful nose laden with honeysuckle, citrus zest and ripe, white peaches. The palate is stacked with poached pear, guava, fresh pastry and a dash of ginger spice. However, the real magic of this free spirit is the generous palate weight and ethereal texture. Finishing off-dry with a very light smack of residual sweetness.

Stone fruit, fig and almond pastry aromas. A creamy and full bodied palate with flavours of peach and sweet spice. Concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.

This Squealing Pig Prosecco is light and refreshing with a delicate sparkling bead. With fresh aromas of pear and a hint of lemon this wine is mouth wateringly good, perfectly crisp with a zesty finish.

Grapes from across New Zealand bring stunning intensity and flavour to this Pinot Gris. The palate is full and juicy, with ripe apple and citrus coming through up front, leading into a long, luscious stone fruit finish. A refreshingly smooth and balanced drop.

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.

Squealing Pig Marlborough Sauvignon Blanc is brimming with tropical fruit flavours of pineapple, passionfruit and citrus.

An accessible, juicy and fruity wine that is vibrant yet dense.

At St Hugo, they craft wines that exude power and elegance, embodying the essence of their rich winemaking heritage. St Hugo Signature Collection Shiraz has the perfect balance of St Hugo's house style of power and elegance, being textural and mouth-coating with dense dark red fruits, overlaid with long fine tannins and subtle French oak. A stunning wine of intensity, elegance, tension, and purity that is complete and age-worthy.

The Jones family are original pioneers of Marlborough, with William Jones founding the Starborough homestead and sheep station in 1865. Four generations later the original Starborough homestead block in the Awatere valley continues to thrive and is now producing world class wine. Aged in full oak barrels, this is a full and concentrated Chardonnay with aromas of ripe citrus, yellow stone fruits, white floral, hazelnut and toasty oak. The textures are fine and the complex flavours of vibrant stone fruits that are mouth filing with a strong core that carries to a full, citrus and nutty finish with lemon-curd and toasty oak giving this Chardonnay a creamy and delicious finish.

The Jones family are original pioneers of Marlborough, with William Jones founding the Starborough homestead and sheep station in 1865. Four generations later the original Starborough homestead block in the Awatere valley continues to thrive and is now producing world class wine. This Pinot Gris is an elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.