A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.

Aromas of orange blossom, nectarine and fresh nutmeg combine with delicate layers of subtly integrated oak, fine minerality and ripe citrus fruit flavours. Delicate elegance underpins this finely textured wine which reflects Peregrine's commitment to organic wine growing on the Bendigo sub region that contribute to this Chardonnay.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.

A delicate Riesling with a finely textured palate featuring elegant minerality, lime zest and preserved lemon flavours which combine beautifully with floral, citrus and lemongrass aromatics. A delicate and textural dry Riesling with fine acidity.

Enticing aromatics of white peach, pear and honeydew melon combine with a bright palate laced with quince, nectarine, and orange zest flavours. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

Bright and deep red, the aroma is abundant in savoury plum, fennel seed and dark chocolate aromas. Naturally low in tannins, the wine is soft and abundant in rich dark fruits with a lovely Christmas cake-like finish. The sweetness is apparent, but balanced by the complexity of fruit-weight and time spent on tirage before disgorgement.

Light straw-yellow in appearance, the wine has aromas of lemon peel, honey and wax with lemon sherbet, tropical fruits and butterscotch. The palate is luscious with lovely dried apricots, lemon marmalade, and toffee characters. The wine showcases a bright finish of lemon acidity breaking through the natural residual sweetness. Enjoy with creamy blue vein cheese or washed rind cheeses. A delicious accompaniment for fruit flans or warm winter puddings.

The colour is impressive, big and rich with fine grained chalky tannins carrying the concentrated dark fruits and opulent oak.

Fermented and macerated on skins for up to 2 weeks with some partial barrel fermentation. Following pressing and clarification, the wine was matured in French oak hogsheads for approximately 18 months. Full bodied, classic Stonewell with massive density and length. Classic blue and black fruits with ironstone and graphite tannins. A long life ahead, one of the all-time classic Stonewell's.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Cabernet Sauvignon. Varying expressions of this classic varietal have been blended together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness. Deep red in colour with a crimson hue, there are aromas of violet, plum and hints of spice and char leading to a rich and luscious palate with plush tannins, vibrant fruit flavour and depth from from American oak.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this ultimate expression of a great Barossa Grenache. The wine displays bright purple hues with a core of garnet red. The lifted palate is smooth and silky with raspberry, violet flower and a hint of dried sage. This juicy red wine is perfect to accompany antipasto dishes, smoked meats and many Asian-inspired dishes with a bit of spice. Tannins are restrained, so this is also a lovely wine to enjoy as a pre-dinner option on its own and delicious when served slightly chilled.