The word Aronui is steeped in Maori tradition and embodies the joy of finding things out, the beauty of discovery and the constant pursuit of knowledge. It celebrates the art and craftmanship of working and caring for the land we love. This wine is elegant mid-weight Marlborough Pinot Noir displays aromatic red fruit with earthy notes and hints of crushed dried herbs. On the palate ripe strawberry, plum, subtle mushroom and black olive flavours are perfectly integrated with French oak and fine chalky tannins leading to a balanced finish with structure and length.

Lively and unexpected, the Aromatics range demonstrates the potential of Marlborough to bring out exciting character in cool-climate aromatic grapes. In NZ, the varietal is generally called Pinot Gris rather than Pinot Grigio and encompasses a wide range of residual sugar levels and styles. Astrolabe Marlborough Pinot Gris is a nod towards some of the more aromatic, finer examples of northern Italian, higher altitude Pinot Grigio as well as referencing a little the wines of Alsace, but it's pretty much a Kiwi style - a Marlborough style. Pear, quince and peach flavours dominate. An aromatic, crisp and precise wine, and stylistically dryer than most. A beautiful food wine that pairs with a wide range of food.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. Astrolabe Chardonnay combines elegant texture with a tight structure. The natural stonefruit and citrus flavours are complemented by aromatic complexity and texture creating an elegant, dry and mouth-filling wine. Stone fruit, vanilla creaminess, toasty oak, pleasing weight and a long, dry and mineral finish. The length and subtle power and will satisfy those who mainly come to the category of Chardonnay with a background in drinking white Burgundies.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. This wine presents with ripe green flavours like passionfruit, blackcurrant leaf and gooseberry. In the palate, it is full and round and finishes dry and lingering. A drier style of Sauvignon Blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it's all about how all these things come together to make a pleasurable whole. Astrolabe craft their wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours and aromas that people can keep finding as they spend time savouring the glass.

Auntsfield continues the proud heritage of Marlborough's first vineyard and winery established in 1892. This Single Vineyard wine is grown at Auntsfield Estate, where their organically grown grapes are cultivated with care and respect to their environment. Auntsfield Estate produces a distinctive style of Sauvignon Blanc. The style is aimed towards texture, complexity and length, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish.

Chardonnay remains one of the world's most popular wine varietals, and with the unique style and sophistication of Babich Hawke's Bay Chardonnay, it's not hard to see why. By leaving the wine unoaked their winemakers have let the stunning fruit characters to shine, delivering a soft, creamy palate with melon and peach flavours, and a fresh, clean, and dry finish.

From Babich's estate-owned and certified sustainable vineyards in the iconic Gimblett Gravels and Bridge Pa Triangle sub-regions, this Hawke's Bay Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

Gravel Track pays tribute to the long gravel and limestone track that winds its way through Barossa Valley Wine Company's historic 60-year-old Farms vineyard. This wine shows vibrant plum and blackberry characters on the nose with hints of chocolate and earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice through the mid-palate lead to a rich, velvety tannin finish.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

An organic tribute to Provence. A blend of Grenache, Cinsault and Syrah from the best certified organic sites in AOP Coteaux Varois en Provence. The bottle's punt is engraved with a star, serving as a beautiful and unique keepsake.