A full bodied, rich, classic Shiraz with aromas of Black forest fruits, dark chocolate and vanilla with hints of coconut Palate Plum and berries, chocolate and a spice finish.

First released from the 2008 vintage, the Grand Tourer Shiraz - is named after and produced in honour of Elderton co-founder, Neil Ashmead. Neil, who along with wife Lorraine, established Elderton and was a vital link in creating the Barossa's currently enjoyed status as one of Australia's most important viticultural areas.

Classic, fresh seaside Chardonnay blended with a small portion from Elephant Hill's warmer inland vineyard adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.

Hand-picked grapes from Elephant Hill's Gimblett, Bridge Pa and Te Awanga vineyards have all contributed to this Reserve Syrah. A wine with elegance and concentration that will reward cellaring. Red licorice and raspberry with undertones of smoky barrel spices. A wonderfully balanced Syrah.

Flavours of strawberry and plum. A dry, softly texture, lively yet elegant bubbles, with hints of honeydew and rock melon. A refreshing finger lime finish. 98% Syrah with a touch of Viognier.

Empirical wines are finely crafted through collaborative experimentation and observation by both viticulturist and winemaker. The combined knowledge, passion and complete freedom to make wines in a style reflective of our talented teams' vast experience, results in truly exquisite, limited edition wines that showcase the very best of the vineyards. Flavours of ripe peach, stone fruit, and pear, balances well with toasty oak, butter, caramel, and a subtle struck-flint smoky reduction.

Esk Valley set the scene for New Zealand Rosé in 1991 and they've never looked back. Deliciously dry, it reveals flavours of red apple and strawberry while its refreshing acidity will leave your mouth watering for more. Beautiful pale luminescent pink, dry to taste with aromas and flavours of redcurrants, strawberry and fresh picked herbs. Serve chilled and enjoy with salmon, antipasto platters, or a fresh summer salad.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Folding Hill is a boutique, family-owned winery dedicated to producing premium wines exclusively from its 11-acre certified organic vineyard in Bendigo, Central Otago. Orchard Block Pinot Noir 2022 has an intense ruby colour with a pronounced, deep aroma. A nose of dark cherry, black plums, wild thyme and gentle oak spice. A bold, concentrated and balanced palate, with dark fruits, mushroom, dried spices and gentle wood flavours. Scrumptious textures with a gripping but lush mouthfeel, balanced acidity, gum coating tannin and a long refined finish. Incredible drinking now but well worth cellaring for 10+ years. Perfect winter wine for beside the fire, venison stew, slow cooked beef cheeks.