Aromas of black fruits, a touch of pepper, some meatiness and lovely, savoury oak. A beautifully structured wine. Full bodied with silken tannins and great length.

A rich and full-bodied wine full of dark fruit flavours with lashings of black pepper and a long savoury finish.

The nose is bursting with raspberry, strawberry, mulberry and spice. The palate is juicy and silken. Pure fruit, fresh acid and super supple tannins all in harmony.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

Rich, mouth filling with balanced tannins - authentically Heathcote.

Hand-picked grapes from Elephant Hill's Gimblett, Bridge Pa and Te Awanga vineyards have all contributed to this Reserve Syrah. A wine with elegance and concentration that will reward cellaring. Red licorice and raspberry with undertones of smoky barrel spices. A wonderfully balanced Syrah.

Gorgeously fruited and perfumed with Black Doris plum, spiced cherry, dark olive and smoked game nuances, it's succulent and supple in the mouth delivering excellent fruit purity and silky flow. Finely textured and lingering with a delightfully elegant finish.

Purple, dark and shiny. The nose is very expressive with notes of black currants and pepper. The mouth is full, velvety and dominated by flavours of cherry and liquorice. The finish is long and spicy.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

An intriguing, elegant Syrah with violet floral on the nose, followed by layers of dark blackberries and juniper offset by earthy, smokey character framed by a dash of oak and spice.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Shiraz into an award-winning wine in a London apartment.