CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality. It is masterfully Blended from the finest single malts and top quality grain Whiskies to create a unique light and refreshing character. Born to mix, it is a versatile blend that creates great tasting drinks for enjoying in great company.

Deutz Marlborough Cuvée marries the finest New Zealand grapes with traditional French Champagne-making techniques, establishing a benchmark for New Zealand sparkling wine excellence. This fabulous wine displays a beautifully balanced palate, combining the gentle sweetness of fresh Pinot Noir fruit with the rich, toasty complexity developed through extended yeast maturation. Carried on a feather-light bed of fine, persistent mousse, it delivers a long and lingering finish. Deutz offers a rendezvous to remember.

Crafted in the traditional Méthode Traditionelle style, Deutz Marlborough Cuvée Rosé is an elegant sparkling wine with a delicate pale rose-gold hue and refined, persistent mousse. Aromas of fresh brioche, raspberry, and rose petal lead into a creamy palate layered with strawberry, cranberry, citrus, and subtle biscuit notes. Rich yet refreshingly soft on the finish, it delivers a beautifully balanced expression of Marlborough sparkling rosé.

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is selected to offer consistent flavour but with a seemingly individual personality. A Bourbon that lives up to its name with its lofty, distinctive taste experience; The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshing golden lager beer renowned for its smoothness and full flavour. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Fever-Tree took the essential oils from fragrant, handpicked English elderflowers with their signature quinine sourced from the Democratic Republic of the Congo, and created a delicious, floral variation of their Indian tonic water. The delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh and floral gins and premium vodkas.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water, with less calories in this Light version. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.

A vibrant, low-calorie soda crafted with Tahiti lime from Mexico's fertile groves and pressed oil extract from the wonderfully fragrant Japanese yuzu. This refreshing blend delivers a bright, citrus-forward flavour that's perfectly balanced and zesty. Ideal for mixing with premium vodka or tequila to create a mouth-watering summer spritz or enjoyed chilled as a refined soft drink.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.