Driftin' IPA showcases a vibrant hop blend of American Chinook and Citra, delivering grapefruit and lime notes with a spicy undercurrent, floating along with the tropical brilliance of New Zealand's classy Nectaron hop. The smooth malt bed perfectly balances with a lingering bitterness to launch an easy drinking IPA with a crisp clean finish.

The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip, you've struck gold.

Monteith's Phoenix IPA showcases a unique fusion of American Simco, Chinook and Citra hops. A clean crisp malt base allows these hops to shine with a heady aroma of pine and citrus. Notes of fresh cut grass compliment subtle passion fruit flavours with a touch a of spice to round out the brew.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Mt Difficulty Roaring Meg Riesling palate shows delicious succulent ripe citrus flavours, whilst medium-dry in style, it has a lovely backbone of natural acidity. It beautifully displays the elegance and finesse of this versatile and interesting variety. Those willing to wait will be rewarded by careful cellaring.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

Orchard Thieves is best enjoyed when the sun's out; there's nothing better than that magical moment, opening up a cool, crisp Orchard Thieves cider, while soaking up some rays, telling yarns and recounting the stories that have gone before, and plotting the next adventure. But don't think Orchard Thieves just embraces the daytime! They love the cover of darkness.

Orchard Thieves is best enjoyed when the sun's out; there's nothing better than that magical moment, opening up a cool, crisp Orchard Thieves cider, while soaking up some rays, telling yarns and recounting the stories that have gone before, and plotting the next adventure. But don't think Orchard Thieves just embraces the daytime! They love the cover of darkness.