De Kuyper Blue Curacao Liqueur is made from the Lahara fruit, famous for its distinctive flavour. Vibrant blue in colour, flavours of oranges, lemon and curacao fruit are blended to compose this extremely versatile liqueur, making it the perfect addition to many cocktails.

If you like the sweeter things in life, Butterscotch Schnapps is a rich and velvety liqueur that will warm the cockles at the end of a wintery day. Can be enjoyed straight or can be used to make a number of delicious cocktails.

Extract from dark red cherries, subtly enhanced with exotic spices, blended with fine Brandy.

A traditional clear sweet liqueur created using the finest cacao beans from Africa and vanilla from Madagascar to form a classic combination of sumptuous vanilla and chocolate flavours. De Kuyper Crème De Cacao White is chocolatey, rich and comforting, perfect for a Grasshopper cocktail or any cocktail that needs chocolatey flavours, but where a dark coloured liqueur would ruin the appearance.

De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player in the area of Liqueurs and Advocaat.

De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player in the area of Liqueurs and Advocaat.

Abundant aromas and flavours of peach in a fine Schnapps drink. Serve chilled for the best results. Best enjoyed in a 'Wet Cat' with vodka and cranberry.

The Triple Sec recipe dates back to the early 19th century and has been copied and altered ever since. De Kuyper also took a shot at the infamous cocktail seasoning, pronouncing the citrus and prolonging the taste. By distilling the dried peels of sweet and bitter oranges, and mixing the two flavours meticulously together, they came up with this one of a kind liqueur.

Disaronno Originale is the world's favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks. The sweet almond aroma on the nose is bright and lively. The almond flavour is not super cloying and gives a nutty, toasted backnote on the finish. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.

Drambuie is a premium Scotch whisky-based liqueur from Scotland. It is a secret blend of the finest Scotch Whiskies (many of which are 15 to 17 years old), pure heather honey and herbs and spices. The ancient family recipe originates from Bonnie Prince Charlie in 1745 and is known only to the MacKinnon family.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.