Squealing Pig Marlborough Sauvignon Blanc is brimming with tropical fruit flavours of pineapple, passionfruit and citrus.

The Jones family are original pioneers of Marlborough, with William Jones founding the Starborough homestead and sheep station in 1865. Four generations later the original Starborough homestead block in the Awatere valley continues to thrive and is now producing world class wine. This Sauvignon Blanc is a refreshing wine bursting with aromas of pungent passionfruit and tropical fruits with fresh herb and lime notes. The bright pristine palate is filled with juicy, powerful passionfruit and tropical fruit flavours. This is a concentrated rich wine finishing long with fresh mouthwatering acidity.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Sauvignon Blanc displays fresh and varietally true aromas of passionfruit and cut grass. On the palate, vibrant citrus fights to burst through before a succulent and crisp finish. Intensely fruity and very drinkable, this wine is a terrific aperitif and also pairs deliciously with seafood.

A riot of ripe citrus and tropical fruit aromas. Loaded with juicy rock melon, lychee, vibrant stone fruits and lemongrass, the mouth-watering finish on this one deserves some serious savouring. Enjoy on its own with friends, or pair with seafood, salads, or soft cheeses.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

Blended for the New Zealand taste, with soft acid and plenty of flavour. Summer or winter this versatile wine can match any occasion, bringing those classic Sauvignon Blanc flavours of ripe passion fruit together with an easy drinking style to the taste, make it your favourite.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.

Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of lemongrass, sweet capsicum and underlying notes of freshly crushed herbs. The palate is layered with flavours of sweet pineapple, crunchy green apple, and supporting notes of fresh lime and pink grapefruit. With outstanding fruit concentration balanced with zesty underlying minerality, this lively, fresh wine leads to a pure, and focused dry finish.

Citrus and stone fruit flavours combined with a refreshing acidity, leaving a zesty finish on the palate.

With a lively fragrance and crisp palate, citrus flavours and hints of fresh herbs lead to a zesty, mouth-watering finish.

Bright straw in colour, this energetic sauvignon blanc has explosive aromatics of paw paw, Kaffir lime, capsicum, and stone fruit that mingle with subtle notes of coconut and dill. Dry and reminiscent of highball gin and tonic, persistent flavours of blackcurrant, banana passionfruit, cucumber, and green olive are revealed alongside bright, mouth-watering acidity. The distinctive palate has an elegant structure and a bright, pure finish.

This is the Sauvignon Blanc that put Villa Maria on the world map. A blend of both Marlborough's Wairau and Awatere Valleys, their winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage. The room-filling aromatics and strikingly crisp character of our Private Bin Marlborough Sauvignon Blanc are why it is so popular and such a memorable experience.