Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect a roast malt aroma and a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes and a full-bodied, rich, balanced bitterness for a soft, toasty finish.

Over at Bach they've been on the hops again... and reflecting how fortunate they are to outsource their brewing & packaging to Steam Brewing, whose team, passion, endless investment, and expertise are such an integral part of Bach for 11 years now. Juiced in Otahuhu is brewed with Idaho, Mosaic, Motueka, Nectaron and Superdelic hops on a juicy base of Gladfield malts.

An extremely fresh and fruity hazy IPA brewed with real apricots and El Dorado, Rakau and Wai-iti hops.

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The fresh lemon zing makes it the ideal choice for summer. Launched in 1991, Scrumpy Cider remains one of New Zealand' favourite cider brands that continues to win awards both locally and internationally. A traditional scrumpy style cider with a fresh twist of Zing from the Lemon.

Launched in 1991, Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally. An intensely rich apple flavour with a dry finish makes this stand-out from the many other 'scrumpy' style ciders.

Fresh with a tang of Raspberry, Scrumpy Raspberry was launched in 2012 and hasn't looked back. Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally.

Scrumpy Cider Ginger has a tantalising blend of crisp apple sweetness and warming ginger spice that dances on the palate. Whether enjoyed ice-cold on a hot summer's day or as a mixer in your favourite cocktail, Scrumpy Cider Ginger is the ultimate companion for good times. It's a sip of New Zealand ingenuity that's as vibrant and full of character as the land it comes from.

Released in 2008, Armageddon IPA delivered hop intensity never seen before in New Zealand. It remains a benchmark for the style and a defining beer in Epic's history. It's bold, piney and assertive - for the IPA lovers. Proudly NZ's Most Awarded IPA & NZ's first American style IPA.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

Loaded with grapefruit, this punchy hazy pale ale is juicy and extremely refreshing!

Over at Bach they've been on the hops again...brewing up their beer for the invitation only, NZIPA challenge at Smith's Craft-house in Queenstown. Loaded with Motueka, Peacharine, Riwaka and NZ101, it's as kiwi as a mighty ol' S-Bedford which toiled for an era to build our nation and quench thirsts, when NZ pioneered delivering beer to pubs in massive ~5,000 litre beer tankers.