For those who enjoy the crisp, refreshing taste of Steinlager without the alcohol, Steinlager Alcohol Free delivers everything you love about the iconic brew - minus the buzz. With a light malt character, a touch of bitterness, and that signature crisp finish, this alcohol-free version allows you to enjoy the perfect balance of flavour any time of day.

The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip, you've struck gold.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

Driftin' IPA showcases a vibrant hop blend of American Chinook and Citra, delivering grapefruit and lime notes with a spicy undercurrent, floating along with the tropical brilliance of New Zealand's classy Nectaron hop. The smooth malt bed perfectly balances with a lingering bitterness to launch an easy drinking IPA with a crisp clean finish.

In hot rodding a Rat Rod is a chopped, low slung, rough and rusty special, designed for go more than show. A little like a classic hazy IPA in other words. There's a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

A tasty combination of Crimson Badger's classic Ginger Bear with Spiced Rum and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

Speight's doesn't do things by halves, even at 2.5%. Brewed to deliver full flavour with lower alcohol, it's packed with malt character and balanced NZ hops. Specialty Crystal, Caramalt and Chocolate malts bring smooth, caramelised sweetness and aroma, while Pacific Jade and Green Bullet hops add just the right touch of bitterness. The result is a well-rounded, easy-drinking mid-strength ale that never skimps on taste.

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly. Now in a handy 10 Pack carry case!

A clean and crisp style beer brewed with Organic Malt and Hops to the style of a Bohemian Pilsner. Pilsner base malt with Vienna coloured malt is used to craft this delicious premium Pilsner. It has a zesty flavour from hopping additions of New Zealand Southern Cross and Motueka and displays aromas of passionfruit from Double Hop backing of Nelson Sauvin. Lager fermented. Serve chilled.

Back in the British Raj settlers were in dire need of rescuing from the Indian sun, so the IPA was born. BRB's interpretation is authentically brewed with loads of Pacifica hops for floral aromas, malty sweetness and a lingering dry finish.

Speight's Old Dark Ale is a rich, creamy dark beer with bold chocolatey flavour, made for those who enjoy the big taste of a classic dark beer. Crafted using five carefully selected and roasted malts, it delivers smooth chocolate fudge flavours followed by subtle coffee overtones. A balanced addition of hops adds just enough sharpness to round out the sweetness, creating a well-balanced, full-bodied dark ale that's best enjoyed with fine New Zealand cheeses or chocolate desserts.