A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.

A Caribbean rich rum with flavours of caramelised fruit, banana and vanilla.

Small batch, handcrafted blend, made of matured double pot distillates and aged column distillates. Warm medium body with a long finish.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Steeped in rich history, the Port of Ahuriri has long served the early whalers and fishermen from the 1830's and, with deep history, comes great stories of the liquid gold they drank. A perfectly balanced blend of molasses and sugar cane, Port O Ahuriri Golden Rum has notes of vanilla, stone fruits, toasted oak and a slight saltiness. A great sweet and round mouthfeel, this rum will keep you going back to your glass to smell, taste and dream. Aged in ex Buffalo Trace bourbon barrels.

The silky-smooth Gold rum from Tanduay's own heritage sugarcane, reveal how Tanduay became the global leader in dark rum. With its pure and distinctive taste, Tanduay Rum Gold is for those seeking greater complexity and sophistication. This rum is aged up to 7 years in ex-bourbon barrels, with a taste profile of mature honey with hints of toasted oak, almond and vanilla. Appreciate neat or combined with your preferred mixer.