Light, floral and super refreshing—perfect for a toast to World Gin Day!

Ingredients:

· 45ml gin (London Dry or botanical)

· 15ml elderflower liqueur (like St-Germain)

· 20ml fresh lime juice · 10ml sugar syrup (optional, to taste)

· Soda water

· Fresh cucumber slices & mint for garnish

Method:

1. Muddle 2 cucumber slices in a shaker.

2. Add gin, elderflower liqueur, lime juice, and syrup.

3. Shake with ice and strain into a tall glass filled with ice.

4. Top with soda water.

5. Garnish with cucumber ribbon and a sprig of mint.