Hand crafted, bottle aged and fermented Marlborough Méthode Traditionnelle. Created in celebration of and tribute to Dawn Ibbotson, the matriarch of Saint Clair, who accomplished one hundred years on 12 December 2014. The aromas are elegant and inviting. Biscuit, baked pastry, meringue, wafer and lemon zest combine with layers of citrus fruit and oyster shell. Palate shows a subtle citrus thread with brazil nut and pastry characters, biscuit and dried fruits. Elegant and complex with a rich palate and fine mousse.