Vapour distilled for floral aromas - this rum is made by distilling the skin of blush-pink grapefruits to match the refreshing floral taste of Swazi rum. The rum is enhanced with infused blood orange for a bitter-sweet sour taste and has been vapour-infused with fragrant garden rose petals and elderflower to give an intense floral aroma. The result is the perfect union of citrus and blossom.

A taste of the tropics! This rum celebrates the sweet taste of Queen Victoria pineapple. These mini pineapples have a fragrant golden orange skin and bright yellow flesh. They are sweeter and more aromatic than more commonly found pineapples, resulting in a delicious rich aroma and complex fruity notes. The natural sweetness of pineapple is balanced by infusing the rum with cassia wood and aromatic cinnamon, creating a well-rounded taste.

Savour the warmth, hints of spices and fragrant flavours of Especia Spiced Rum. Made from heirloom sugarcane, Tanduay's award-winning Philippine gold rum is infused with the taste of exotic spices and tropical fruits. A smooth, elegant spiced rum from the finest ingredients, let Especia captivate you into a fascinating experience.

100% naturally spiced Jamaican Rum. Fresh pineapple, ginger sweet Caribbean spices.